R790.00 excl

  • Create Dry Cured Meats in your refrigerator with special UMAi Dry technology
  • Unique UMAi Dry membrane technology creates a perfect dry curing environment
  • Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess, no odors
  • Your result is delicious dry cured meats (charcuterie) that will impress your friends and family
  • You will be amazed when you create true gourmet charcuterie at home

This Kit Includes:

  • 2 UMAi Dry 8″ x 18″
    Suitable for 5-7 lbs. of meat
  • 3 UMAi Dry 10″ x 11″
    Suitable for 3-5 lbs. of meat
  • VacMouse channel vacuum adapter strips – 5 pieces
  • 2 tbsp #2 Curing Salt
    Enough to cure 30 lbs of meat
  • 2 tbsp Juniper berries

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