Fire-Cooked, Time-Tested — Now in South Africa

Long before grills and gas, early humans discovered that slowly turning meat over open flames made it tender, juicy, and irresistible — rotisserie was born. From ancient firesides to Peru’s beloved Pollo a la Brasa, this method became a global tradition.

Now, Asador brings that timeless technique to South African braai culture with ESPETOSUL — precision-engineered rotisserie systems from Brazil, built tough for serious fire cooking. Whether you’re spinning chickens, lamb, pork belly or sosaties, ESPETOSUL’s stainless steel spits, adjustable height settings, and robust motors make effortless work of the perfect roast.

Born from tradition. Designed for today’s flames.

Asador is your official ESPETOSUL agent in South Africa