DRY SAUSAGE KIT 50MM

Create traditional dry sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology.

Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.

The result is delicious salami that will impress your friends and family.

This is a complete kit with step by step instructions and recipes (meat and spices not included)

Your kit includes:

• 30 ft. (10m) UMAi Dry 50mm (2 in) diameter sausage casing
  Suitable for 25-30 lbs. (11-14kg) of meat
• 6 tsp. #2 Curing Salt (for 30 lbs/14kg of meat)
• Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)  [NOTE:  Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.]
• 12 tsp. Powdered Dextrose
• Zip ties included for easy, secure closure of casings
• UMAi Dry casings do not require use of a vacuum sealer